How To Choose The Most Suitable Industrial Chicken Fryer

For a time I worked in a corner store as a clerk and cook and I utilized a deep fryer a fair bit for cooking battered chicken and French fried potatoes.

Prior to the chicken is all set for the cooking part it need to be prepared and time to thaw out. It is once again rinsed and kept cold, until needed for cooking.

When required for preparing the chicken is breaded in a special spicy flour mix, dipped in spice water, and breaded with mix again. Each piece is than carefully put in the boiling oil in the deep fryer; starting with the large, meaty pieces, and ending up with the thin bony pieces. This gives the thick meaty pieces more time to cook. They get the hottest oil in the pot to begin the cooking procedure. The deep fryer is on a timer and part method through the cooking procedure the timer triggers an alarm which informs you that it's time to stir the chicken, so it gets all sides prepared evenly, even the sides touching when first put in the fryer. After stirring the chicken it cooks until the end of cooking cycle alarm goes off. Then the pot elevator will instantly raise the cooking basket from the hot oil, allowing the chicken to drip off the excess oil.

The deep fryer likewise cooks French fried potatoes. After cutting the potatoes into the extended cube shape in a cutter, the french fries are damaged, dipped and battered again. They then can be carefully lowered in hands full, into the boiling oil. The cooking is again managed by a timer, which sounds when the cooking cycle has actually finished. After 4 cooks the oil in the fryer has to be filtered to clean it for future cooking cycles. When oil filtering requirements to happen, another alarm indicates.

The heat on the oil is switched off, so the oil can cool off enough to work with. The cooking basket is raised and removed from the fryer. A valve is relied on enable the oil to drain down into the filtering drawer. When the check here oil has actually drained pipes the empty oil reservoir is brushed, consisting of the heating coil aspect, to eliminate anything sticking to their surface areas. A pump is turned on which circulates the oil consistently through the filter. The filtering can occur for 10 or 15 minutes, depending how dark the oil appears in color. When the oil has ended up being lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has been closed. The heating component is switched on and the oil is restored up to cooking temperature level. The unpleasant part is scooping out the sludge at the bottom of the filter drawer. The cleaned up filter is dusted with an unique powder, put back in its place under the fryer pot, and all is all set to go again.

Yes the fryer does the majority of the cooking for you but keep an eye out for the hot oil when loading the food into the cooking basket. Even using rubber gloves will not stop the oil from burning you, must it sprinkle on your hands as the food drops into the hot oil. The trick is to be brave and gutsy. Get the food close to the oil prior to you drop it in. more info That method the splash is actually little, and doesn't leap up to fry your wrist.

Pleased cooking. Cook, however don't be cooked.


The pot elevator will instantly lift the cooking basket out of the hot oil, permitting the chicken to leak off the excess oil.

The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained pipes the empty oil reservoir is brushed, including the heating coil component, to remove anything sticking to their surfaces. When the oil has actually ended up being lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has been closed. Even wearing rubber gloves won't stop the oil from burning you, should it sprinkle on check here your hands as the food drops into the hot oil.

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